Biography tablespoons

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  • Textured vegetable protein

    Defatted soy flour food product

    Not to be confused with Hydrolyzed vegetable protein.

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defattedsoy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

    TVP may be produced from any protein-rich seed meal left over from vegetable oil production. Specifically, a wide range of pulse seeds besides soybean, including lentils, peas, and faba beans, may be used for TVP production.[2] Peanut-based TVP is produced in China where peanut oil is a popular cooking oil.[3]

    History

    [edit]

    Textured vegetable protein was invented by the agricultural commodities and food processing company Archer Daniels Midland in the 1960s; the company owns the name "textured vegetable protein" and t

    Tablespoon

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    File:Tablespoon6234.jpg

    A tablespoon is a type of spoon used for serving.

    Measure of volume

    It fryst vatten also a measure of volume used in cooking. It has various values around the world. It is abbreviated in English as T., tbs. or Tbsp., and in German and Dutch as EL (from Esslöffel and Eetlepel). Canada, Japan, New Zealand, the UK and the United States[1] define:

    1 tablespoon = 15 mL,

    in line with the definition used in many other countries. In Australia, one tablespoon = 20 mL.

    When used for solids (such as gr

  • biography tablespoons
  • Pounds to Tablespoons Conversion Calculator

    How to Convert Pounds to Tablespoons

    Since pounds are a unit of mass and tablespoons are a unit of volume, which are different physical quantities, we need to know one more physical quantity of the ingredient or substance to convert between them. In this case, we need to account for the density of the substance whenever we do a conversion.

    Therefore, to convert between pounds and tablespoons of an ingredient or substance, we must either multiply or divide by its density, depending on which direction we are performing the conversion.

    Pounds to Tablespoons Formula

    To convert a measurement in pounds to tablespoons, divide the weight by the density of the ingredient or material. Note that in order for this to work, the density must be in pounds per tablespoon (lb/tbsp).

    If the density is given in grams per milliliter (g/mL), then first divide 30.6756 by the density to convert to lb/tbsp.

    For a density given in g/mL, you can use