Giada de laurentiis food network biography examples

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  • Giada De Laurentiis Biography, Life, Interesting Facts

    A world-famous celebrity chef, Giada de Laurentiis has enjoyed a highly successful career as the host of Everyday Italian, on the food network and also as an author of culinary books. A 2012 Culinary Hall of Fame inductee, Laurentiis has written two New York Times bestsellers and is the founder of GDL foods.

    Childhood & Early Life

    Giada de Laurentiis was born into a family of actors, producers, and actresses. She was born on August 22, 1970, in Italy, Rome. Her birth name is Giada Pamela de Laurentiis. Her mother, Veronica, is an actress. Her father Alex De Bendetti is also an actor and producer. Her grandfather Dino De Laurentiis is a well-known filmmaker and director.

    At the early age of 7, Laurentiis moved to the USA with her family. She had trouble adjusting to the new country as she did not know English. She has three siblings – one sister Eloisa and two brothers, Igor and Dino.




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    • Giada dem Laurentiis turns 52 on August 22.
    • As well as a beloved chef, she is the granddaughter of Italian bio producer Dino De Laurentiis.
    • She landed her first cooking show after writing an article about her Sunday dinners for Food & Wine.

    Giada dem Laurentiis fryst vatten the granddaughter of prolific film producer Dino dem Laurentiis.

    Dino dem Laurentiis fryst vatten credited with bringing Italian cinema into the American mainstream. Of the over 500 films he produced or co-produced, 38 of them went on to win Academy Awards.

    However, the film mogul had roots in the culinary arts. According to IMDb, he spent his childhood in Italy selling spaghetti with his father. He later moved to the United States where he began producing iconic films like "King nötboskap

  • giada de laurentiis food network biography examples
  • Giada De Laurentiis

    (1970-)

    Who Is Giada De Laurentiis?

    The granddaughter of famed producer Dino De Laurentiis, Giada De Laurentiis was born in Italy and moved to the United States at the age of 7. Inheriting a passion for cooking, De Laurentiis studied at Le Cordon Bleu. She worked as a caterer before landing her first cooking show, Everyday Italian. Today, she is a best-selling author and well-known culinary personality.

    Early Years

    Giada De Laurentiis comes from a show business family. Her mother, Veronica De Laurentiis, is an actress, and her father, Alex De Benedetti, is an actor and producer. Her grandfather, Dino De Laurentiis, was a famous film producer and her grandmother, Silvana Mangano, was a popular Italian movie star.

    At the age of 7, De Laurentiis moved to the United States. She and her family soon settled in Los Angeles. De Laurentiis did not receive the warmest of welcomes in her new country. She "didn't speak a word of English, so the kids at schoo